Puto Bumbong Recipe

Puto Bumbong Recipe:

Haha, I have just heard this recipe from my friend, she is planning to cook this recipe soon because she says she miss this recipe a lot, since she left the Philippines she has never eaten this food again (lol). I am pretty sure you can't find it here in United States haha. They have lots of Mexican food though, but the Mexican food has a big difference from any Filipino food, Chinese food is similar...Anyway I have got this recipe Putong Bumbong, filipinos it's your time to take a look,  the ingredients and the procedure are written below...

Ingredients:

3 tablespoon piruruting

1 cup malagkit

Procedure:

Soak in about 2 cups of water a few hours, then grind together. Wrap grind mixture on cheese cloth place in colander and put weight over it to hasten drying. When mixture is dry pass through a sieve. Fill bamboo puto tubes 3/4 full with dry mixture (fill lightly - do not pack) And steam in "puto bumbong" steamer. Remove from the tube by shaking off. Serve hot with grated coco and sugar.