Pork Tocino Recipe

Pork Tocino Recipe:

Tools and Utensils:

Stainless mixing bowl

Meat processor or chopping board

Kitchen Knife (sharp)

Packaging materials (cellophane or styrophore)

Ingredients:

1 kl. Lean Pork Meat

3 1/2 teaspoon Iodize Salt

3/4 cup Brown Sugar

1/2 teaspoon black pepper

1/4 teaspoon vetsin

1 teaspoon salt pepper or praque

2 teaspoon paprika powder

1 tablespoon Rum or Gin

1 teaspoon accord powder

1/4 cup pineapple juice or 7 up (for curing purposes)

Procedure:

Slice pork into thin sheets, 1/8 thickness. Combine all remaining ingredients and mix thoroughly. Apply evenly on each sheet of pork. Pile the pieces in a bowl and cover. Keep at room temperature for 24 hours or in the refrigerator for 3 days to cure. The slice maybe dried under the sum after curing for longer shelf-life or cook in a little amount of water until its own fat is extracted fry until done.