Palitaw Recipe

Palitaw Recipe:

This is one of the best recipes ever! Filipinos usually cook this Recipe during special occasions such as birthdays, festival, Christmas, new year and thanksgiving. Trust me this recipe is awesome! You should try it in home! Go, take time to look the ingredients and procedures below...

Ingredients:

2 cup ground malagkit (grind 3 times)

1 cup water

1 cup grated coconut

1 cup sugar

1/4 cup toasted linga

Procedure:

> Soak malagkit flour with water for at least 1 hour

> Form into small balls and flatten with fingers to form tongues

> Drop in boiling water. When they float, skin and drop in cold water

> Drain and roll in mixed coconut, sugar and linga mixture

> Serve cold