Cassava Suman Recipe

Cassava Suman Recipe:

This is one of my favorite recipes in the Philippines. This recipe rocks in the region of leyte, Philippines it sells either in the sidewalks or public market.

Ingredients:

1 cup Cassava, grated

5 cup water

3 tablespoon cocoa

1 cup sugar

1 cup milk, evaporated

Procedure:

Wash malagkit and drain

Add, cocoa, water, and boil, stirring constantly

Stir and cook 2 minutes more

Yields almost 6 cup champorado