Native Delicacies/Kakanin

Native Delicacies/Kakanin

> they are the product of cereal, either starch, powder, granules, grits and other. Cook byu steam, bake, par broil and in another ways.

Methods:

Dry Method
Moist method

Ingredients:

Cereal
Coco milk
Coco meat
Sugar
Baking powder
Shortening
Lye solution
Banana leaves
Butter
evaporated or condensed milk

Tools:

Mixing bowl
Wooden ladle
Molder
Root crop grater
Root crop grinder
Flour sifter
steamer
strainer
rubber scrapper
measuring cup of powder
measuring cup of liquid
standard cup spoon
utility tray

Cereal cookery tips

> observe fire for best cooking
> dilute or dissolve starchy and powder cereal before adding to liquid mixture
> low temperature otherwise low fire will have the best quality especially in steam method
> Continue stirring while adding starchy mixture to avoid scorching and lumping
> Starchy have double in water contain