MAJA UBE Recipe
MAJA UBE Recipe:
Ingredients:
1 cups cooked ube (grated or mashed)
2 cups cornstarch
2 cups coconut cream (thick)
4 cups thin coconut cream
2 1/2 cup sugar (latik and budbod)
Procedure:
Add sugar to thin coconut cream (4 cups). Add mashed ube and cook over medium heat stirring while cooking.
After 15 minutes, lower heat and add thick cream with (dissolved) cornstarch. Continue stirring until well blended. One again, turn heat to high and cook until thick.
Pour in pan or bilao lined with wax paper or banana leaves. Bush maja ube with coconut milk and sprinkle latik on top. Serve with toasted coconut or budbod.
Note: Add a dash of violet food coloring to lighten the color of your maja ube.
Ingredients:
1 cups cooked ube (grated or mashed)
2 cups cornstarch
2 cups coconut cream (thick)
4 cups thin coconut cream
2 1/2 cup sugar (latik and budbod)
Procedure:
Add sugar to thin coconut cream (4 cups). Add mashed ube and cook over medium heat stirring while cooking.
After 15 minutes, lower heat and add thick cream with (dissolved) cornstarch. Continue stirring until well blended. One again, turn heat to high and cook until thick.
Pour in pan or bilao lined with wax paper or banana leaves. Bush maja ube with coconut milk and sprinkle latik on top. Serve with toasted coconut or budbod.
Note: Add a dash of violet food coloring to lighten the color of your maja ube.
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